5 MINS
SERVES 1
6 ING
349 CAL
This recipe is refined sugar-free, can be made gluten-free and vegan with Go Good Vanilla Plant Protein.
INGREDIENTS AND DIRECTIONS
INGREDIENTS
- 1 cup unsweetened almond milk (or other milk of choice)
- ¼ - ⅓ cup vanilla or plain yoghurt (coconut or dairy)
- Half a speckled banana
- ½ teaspoon vanilla extract
- 1 serving (30 g) of Go Good Whey Protein Powder + Organic Vanilla
- A small handful of ice (optional)
DIRECTIONS
- Add all of the ingredients to a blender and blend until thoroughly combined and creamy. Taste and add more banana or a pinch of stevia if you’d like a bit more sweetness. For a thicker consistency, add more yoghurt, ice, or pop the shake in the freezer for a bit to thicken up.
FEATURED PRODUCT
Whey Protein Powder + Organic Vanilla
- Improve your muscle recovery and repair
- Easy to digest - Gluten, soy and GMO-free
- Boost your immunity and help build lean muscle
About the author: Meg Silsby - Whollyum
Meg is an avid runner and baker with a passion for making sweet treats with a healthy twist. She has a fondness for turning dates into caramel and slightly under-baking her brownies. When she's not baking up a storm in the kitchen, you'll probably find her writing about her healthier creations on her blog.
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