10 Minutes Serves 6 8 Ingredients 50 CAL/Serve
Find yourself spending a tonne on protein bars as a quick pickup between meals? Try these as a healthier alternative at around 1/3 the cost as store bought. With minimal prep time and enough to last the week.
INGREDIENTS
- 1/4 cup Coconut oil (softened or melted)
- 1/4 cup Cashew Butter
- 3 Tbsp Maple Syrup
- 1/2 tsp White Miso Paste
- 1/2 cup GoGood Vanilla Whey Protein Isolate
- 1/2 cup Almond Meal
- 2 Tbsp hemp seeds
Topping
- 75g Dark Chocolate (we used 85%)
- 1 tsp Coconut Oil
DIRECTIONS
- In a medium bowl, mix the melted coconut oil, cashew butter, maple syrup, and miso paste until smooth.
- Add the protein powder, almond meal, and hemp seeds. Stir until dough forms.
- Line a small loaf tin with baking paper and press the mixture firmly into the base. Use the back of a spoon or spatula to smooth the top.
- Melt the chocolate and coconut oil in a small saucepan or microwave in 30-second bursts. Pour over the base layer and smooth out evenly.
- Place in the freezer for 1-2 hours or until set.
- Slice into 6 bars and store in an airtight container in the fridge or freezer
Storage: Keep in the fridge for up to a week, or freezer for up to 2 months. They're best slightly chilled


Whey protein concentrate from New Zealand grass-fed Friesian cows. Free from harmful hormones, superior nutritional profile, with minimal carbs and fat.
Whey protein isolate from New Zealand grass-fed cows, gently filtered after single pasteurisation to preserve nutrients and strip out nearly all sugar and fat.
Pea protein isolate from premium European Golden Peas. Rich in nutrients, low in carbs and fat, packed with essential amino acids and naturally hypoallergenic.
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