Chocolate Banana Protein Shake

15 MINS

SERVES 4

7 ING

261 CAL

This recipe is vegan and dairy-free with plant protein, refined sugar-free and gluten-free.

INGREDIENTS AND DIRECTIONS

INGREDIENTS

• 1 ½ ripe bananas (frozen for a slightly thicker shake)
• 1 serving (30g) of Go Good Pea Protein Isolate + Organic Chocolate
• ¾ to 1 cup full-fat coconut milk (or other milk of choice)
• 2-3 teaspoons cacao powder (add to taste based on desired dark chocolate flavour)
• 1 ½ teaspoons chia seeds
• Optional add-ins: a handful of ice, 2-3 teaspoons peanut butter, a few dollops of coconut cream or yogurt for more creaminess

DIRECTIONS

1. Add all of the ingredients to a blender and blend on high until creamy and the chia seeds have fully broken down. Enjoy immediately or pop in the freezer for ~10-15 minutes to thicken up more.

FEATURED PRODUCT

Pea Protein Isolate + Organic Chocolate

• Improve your muscle recovery and repair
• Easy to digest - Gluten, soy and dairy-free
• Boost your immunity and  help build lean muscle

BLEND IT NOW

About the author: Meg Silsby - Whollyum

Meg is an avid runner and baker with a passion for making sweet treats with a healthy twist. She has a fondness for turning dates into caramel and slightly under-baking her brownies. When she's not baking up a storm in the kitchen, you'll probably find her writing about her healthier creations on her blog.

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